At Dutch Wine Apprentice, we go beyond wine reviews and interviews—our two podcast series bring the world of wine and fine dining straight to your ears.
Grape Masters features exclusive 1:1 interviews with some of the world’s top winemakers and wineries. Discover the stories, philosophies, and passion behind iconic wines in what we call the ‘Champions League for Wineries’.
Chefs & Cellars takes you behind the scenes of the Dutch fine dining scene. Meet leading chefs, sommeliers, and restaurateurs as they share their love for wine, signature dishes, and the secrets of their cellars.
Whether you're a wine lover, sommelier, or foodie, our podcasts offer expert insights and inspiration from the best in the industry.
Discover the season finale of Grape Masters Season 2, featuring Champagne Billecart-Salmon and seventh-generation leader Mathieu Rolland-Billecart. In this exclusive episode, we explore the house’s 200-year family legacy, its iconic Brut Réserve and Nicolas François 2012, and the timeless savoir-faire that defines one of Champagne’s most admired maisons.
In Episode 5 of Grape Masters Season 2, we visit Marqués de Murrieta in Rioja to speak with Vicente Dalmau Cebrián-Sagarriga about the estate’s evolution into a global icon of Spanish wine. From the legendary Castillo Ygay Gran Reserva Especial to the elegant Marqués de Murrieta Reserva, this episode explores how tradition, innovation, and vision come together in one of Rioja’s most celebrated wineries.
Join us in this special Grape Masters episode recorded live at ProWein 2025 with Zoë Dearsley of Nyetimber — England’s pioneering sparkling wine estate. Discover how Nyetimber is redefining luxury in English wine with estate-grown precision, heritage dating back to 1086, and world-class cuvées like the iconic 1086 Prestige.
Discover the legacy of La Rioja Alta S.A., one of Spain’s most iconic wineries, in Episode 4 of Grape Masters Season 2. We sit down with Guillermo de Aranzabal Bittner to explore how this historic Rioja estate blends tradition with modern innovation.
Discover the legacy and innovation of Bodegas Muga, one of Rioja’s most iconic wineries, in Season 2, Episode 3 of Grape Masters. Join us as Manuel Muga shares how tradition, craftsmanship, and bold expansion into Ribera del Duero are shaping the future of this historic estate.
In the season finale of Chefs & Cellars, we visit the acclaimed two Michelin-starred Restaurant Fred in Rotterdam. Sommeliers Axel Rosier and Daniël Gravesteijn share their bold, terroir-driven wine philosophy and unveil the restaurant’s stunning new wine room at the heart of its city-center location.
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